RecipeMuncher

I hope everyone had a great Christmas and as we’re still in the thick of the holiday season, here’s an extremely simple and quick stir-fry for a satisfying meal with minimal prepping.  I have always been a big fan of lamb, and today’s stir-fry is simply lamb slices cooked with ginger and scallions/ green onions in a simple soy-based sauce.  If you find lamb too gamey for you, feel free to substitute with beef and it will be preferable to buy thinly sliced be (...)