An easy way to roast a leg of
lamb, using just a handful of pantry ingredients. The recipe produces moist and fall-off-the-bone tender meat that collects many compliments!
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When I was a child, the Macks raised sheep on a farm out by the lake. Why my city-girl mother chose a farm visit the very day Mr. Mack docked the lambs’ tails, who can know? It must have scarred us
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Tags: amp, Lamb, Lemon, Oregano
