RecipeMuncher

Salads are always at the top of the food list in our family much to my daughter’s chagrin.  That said, she does enjoy this type of salad.  Couscous is a versatile pasta made of tiny grains of dough that are steamed. Couscous originated in Morocco and northern Algeria, and is a staple throughout North Africa. It can be served as a breakfast cereal, dressed as a salad, and sweetened for a dessert. It’s most common use is as a side in a stew or savory sauce (like the way ric (...)