RecipeMuncher

laminated brioche swirls filled with chopped candied figs I’ve been eyeing Laminated Brioche since I bought ADVANCED BREAD AND PASTRY by Michel Suas but have been apprehensive I might fail. I finally baked them yesterday, the whole process took 2 days starting early morning the first day and finished baking late afternoon the second day. It actually takes 3 days but I’m impatient and I started reeeaaally early in the morning to be able to finish the next day. It was a se (...)