This week’s theme for Lasang Pinoy Sunday is
FRIED and it just so happened that I was frying up some
fried chicken last week and decided to fry up some
okra from the garden too. I usually make a stew with
okra but then I end up eating it by myself. When I fry it up like this though, everyone diggs in and dips it into their favorite sauce.
Click below for the recipe…
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Tags: Fried, Lapis, Okra