RecipeMuncher

Spring for me always looks green. I love it when the early vegetables start showing up in the markets and in our backyard. This past weekend we picked all kinds of greens like collard, mustard and turnips that all grew by themselves as soon as the last frost melted away. I gathered enough greens for our dinner and a couple of bags for the freezer! That’s not a bad harvest from plants you didn’t even plant! This pasta dish is to celebrate the bounties of spring. The vegetables aren&# (...)