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« Grilled Halibut in a Yucatecan Marinade

LaPiS: Slice It Up! by Oggi

A favorite holiday or fiesta food in the Philippines is Chicken Relleno (stuffed whole boneless chicken). It is good either warm or at room temperature. Lasang Pinoy Sundays, a weekly gallery of food photography is hosted by SpiCes. More photos of our Christmas 2008 lunch, all sliced up. baked ham, queso de bola (aged Edam cheese)challah with dried cranberries, fruit cake (...)

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Tags: Lapis, slice

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