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« Roast chicken for a simple Sunday supper

La.Pi.S#26: Fettuccine Carbonara by Iska

I figured buying fresh pasta over standard dried ones is way better; the pasta itself is yummier and even easier to prepare. Takes only 5 minutes or less to cook. Buying bottled carbonara sauce instead of preparing everything from scratch also saves time. I usually buy this creamy Italian-style brand with bacon, fresh cream and eggs. All you need to do is enhance it a bit as I do with more bacon, Parmesan cheese and Italian herbs. YUM!   Ingredients: 400g Fresh fettuccine tricolor, cooke (...)

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Tags: Carbonara, Fettuccine, LaPiS26

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