About 2 years ago, I prepared my first
lasagne with homemade pasta, later again as a Daring Bakers’ challenge. In fact the last time I cooked
lasagne was that mentioned challenge. Meanwhile, I discovered that I indeed like cooked tomatoes, so I reinvented my Ragù alla bolognese. Nowdays, I cook three types of ragù and this is one of them and it ended up in a
lasagne for lunch today.
Ingredients: 2 tablespoon olive oil1 onion1 carrot1 celery stalk2 cloves garlic2 pinches of dried oregano5 (...)
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Tags: al, Forno, Lasagne, Reloaded
