Nothing sweet this months, but a delicious
lasagne! I love
lasagne, and this was the tastiest ragu I have ever cooked, so it is definetly a keeper! Actually I am not a spinach fan, therefore my favourite way to eat it is when it is hidden in a nice sheet of homemade pasta, unless it is baby spinach because that makes a faboulos salad. For me it was quite difficult to take a more or less acceptable photo of the
lasagne, because as written in the recipe it was really a moist
lasagne that slips whe (...)
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Tags: Bakers, Daring, EmiliaRomagna, Lasagne