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« Duck Stock Risotto with Portobello and Chard, with Hazelnut Gremolata

LASAGNE - THE DARING BAKERS by Rosa

Spring has finely arrived and so has the brand new and glamorous site that we, The Daring Bakers, now share together with The Daring Cooks. Our new exchange platform is called The Daring Kitchen and hosts, each month, both cooking and baking events… With almost 2′000 members, this community of mad cooks and bakers is growing fast and welcomes anybody who loves to be in the kitchen and experiment with food. It is such a wonderful thing, so thanks everybody who participated in the cre (...)

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Tags: Bakers, Daring, Lasagne

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