Ever heard of quilo
babi? It’s a quick and easy recipe which, I was told, is similar to the older version of Kapampangan’s sisig
babi. The typical souring agent is kalamansi but lemon is just as great.
Click here to find the recipe.
(It’s a busy week I missed Litratong
Pinoy. Haay….)
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Tags: Babi, Lasang, Pinoy, Quilo, Sundays
