RecipeMuncher

tamagoyaki, a sweet Japanese rolled omelet a gallery of food photography, Pinoy style, is hosted by SpiCes and Feisty Cook. 4 large eggs 4 tablespoons dashi stock 1 tablespoon sugar 1 teaspoon mirin½ teaspoon soy saucesalt, to taste Beat the eggs and the rest of the ingredients very well until as smooth as possible. Pour about a quarter of the mixture into a well-oiled tamago pan or non-stick skillet and spread as if you are making a crepe. As the mixture cooks, bubbles and sets, ro (...)