RecipeMuncher

a gallery of food photography, Pinoy style, is hosted by SpiCes and Feisty Cook I prepared the salmon a la Bistek Tagalog (beefsteak) seasoned with calamansi or lemon juice and soy sauce, and served on a bed of sauteed sweet onions Fried Salmon Steaks and Onions3 tablespoons olive oil1 large sweet onion, sliced into ringsa large pinch of sea salt2 pounds salmon steaks3 tablespoons soy sauce3 tablespoons calamansi or lemon juice¼ teaspoon saltground black pepper, to taste Heat 2 tablespoon (...)