RecipeMuncher

whip the egg whites until stiff fold into espresso coffee, grated chocolate, flour, egg yolks, sugar mixture bake for 20 minutes, ice with espresso coffee chocolate buttercream frosting, decorate top with a [barako] coffee bean and voila: Mocha Chiffon Cupcakes Mocha chiffon cake was (is?) a popular cake in the Philippines. Whenever I went to a birthday party, whether it’s a child’s or an adult’s, the cake served was almost always the good old reliable mocha chiffon. I haven& (...)