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« Top Chef cookbook & DVD winner

Latkes with Red Onions & Parsley by Olga

Before anyone says anything, I know that prosciutto is not Kosher, and that eating meat with milk products is not Kosher. Luckily, I don’t stick to these rules. And now to an awesome latkes recipe with red onions and parsley, served with browned prosciutto and sour cream. Ingredients2 Yukon potatoes, peeled1/4 red onion1 eggsalt and pepper2 tablespoons minced parsleyoil for sautéingtoppings: cubed and browned prosciutto, sour cream, more parsley Directions1. In a food processor grate po (...)

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Tags: amp, Latkes, onions, Parsley, Red

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