RecipeMuncher

This month’s challenge for the Daring Bakers was to bake Lavash Crackers and create a vegan dip to go along with it. I wanted to stay true to my theme here and thus came up with a sweet version of the crackers as well as the dip. I used the given recipe for the Lavash and sprinkled some with sesame seeds and others with cinnamon sugar as well as a coarse sugar. I liked the ones with sesame best because they were flavorful yet neutral and would have been at home with any savory dip as well (...)