Normally I bake the actual month’s challenge only some days after it is announced, however this time it took me so long to start! Altough it is such a simple and easy recipe. So what am I talking about?
Lavash crackers from The Bread Baker’s Apprentice: Mastering The Art of Extraordinary Bread, by Peter Reinhart. The first ever vegan recipe in the history of the
Daring Bakers, hosted by Sheltie Girl of Gluten A Go Go and Shel of Musings from the Fishbowl. I really loved these cracker (...)
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Tags: Bakers, Daring, Lavash
