Fillets from the
neck were not a traditional British butcher’s cut but in these days of nose to tail eating finding these more and more often cheaper than steask and better value I think than chops , they are delicious cut of meat that think it benefits from the ternderising of a slow marindade , I had left these in the fridge in red wine for 2 days
They have a decent amount of fat to give flavour so no oil is needed the
rosemary and
lavender grow on a lot of the landscaping around the c (...)
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Tags: Bean, fillet, Lamb, Lavender, Neck, Rosemary, Salad
