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« Eating New York: Pizza

Lavender brigadeiro by Technicolor Kitchen

Lavender brigadeiro
Something’s happened to me and I might be scarred for life… I can’t make brigadeiros! The last couple of times I made the recipe it never firmed up enough to be rolled into balls. And this time was no different – I had this mad idea of replacing chocolate for lavender buds and it actually tasted good, but the minute I placed the candy balls into the paper cups they started to spread… Not pretty. I tried saving the recipe by placing the brigadeiro dough into tiny cups, like (...)

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Tags: brigadeiro, Lavender

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