RecipeMuncher

All is well in my world. I have righted a dreadful wrong. A wrong that I didn’t even know existed. I had never cooked with lavender before. Oh sure, I cut it and bring it inside and admire it’s prettiness and lovely fragrance. I’ve always been curious about it because everything that’s made from it always seems so pretty and delicate, just like itself. Since it’s summer and since my baking skills border on disastrous, I went with a frozen concoction. And for once (...)