RecipeMuncher

This week’s post is going to be a side dish that I found in my Thanksgiving issue of the Food Network Magazine. I was so happy to see a cranberry relish dish that called for the jellied version instead of the whole berry version, this recipe comes from one of my favorite people in the world Paula Deen. We did change her version just a little since neither of us care for pecans. As Paula said “This simple side dish looks beautiful on the table. The best part is that it’s delic (...)