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« Christmas Traditions

Learning to Cook Sous Vide at Market District Robinson by Columbus Foodie

Chefs Keira, Lawrence and Scott
Back in October, a few of us local food bloggers were invited to attend the grand opening of Giant Eagle Market District at Kingsdale, and we enjoyed a day full of open access to experts and a grand tour of the place. During the course of that day, I spoke to Donna, who handles online marketing, asking about the differences between our Market District here in Ohio and the original ones in the Pittsburgh area. She explained that there’s a cooking school in their store, but that the square f (...)

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Tags: Cook, District, Learning, Market, Robinson, Sous, vide

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