RecipeMuncher

I wish I could tell you that this is an old family recipe, passed down through the generations.  But this, I’m afraid, isn’t even traditional.  It’s more of a cheat’s lebkuchen, a healthy-conscious, lazy cheat.  Technically, this would be considered a Honiglebkuchen, or a honeyed gingerbread.  Yet, as far as I can tell, this type would normally feature various dried fruits and chopped nuts.  In this recipe, the rye flour steps in for the nuts to impart texture withou (...)