RecipeMuncher

Leche Flan is a classic Filipino dessert that is very much similar to créme brulée. It is made with egg yolks, milk and sugar, sometimes flavored with vanilla or fruits such as jackfruit or dayap. It is cooked in a thin metal mold called Llanera. Although the ingredients remain the same, I think every single Filipino family has a different way of cooking Leche Flan. Leche Flan is my number one favorite dessert. I could easily finish off a big llanera of this in one sitting. Then I’ll g (...)