I love
leek. A fairly simple way of preparing
leek is the following. Simply combined with
Mozzarella di Buffola and good olive oil brings out the full flavour of the
leek. A truly plain and delicous warm Mezze.
Preparation time: 15 minutes
easy recipe
Ingredients:
leek
Mozzarella di Buffola
some rusks
Olive oil
salt and pepper
Preparation:
Preheat the oven at 180 degrees. Bring water to boil in a small pot.
Wash the
leek very well. Cut into 2 to 3 cm thick slices. I use the white as well a (...)
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Tags: Baked, Buffola, Di, Leek, Mozzarella