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« Leek baked with Mozzarella di Buffola

Leek baked with Mozzarella di Buffola by Tobias cooks!

I love leek. A fairly simple way of preparing leek is the following. Simply combined with Mozzarella di Buffola and good olive oil brings out the full flavour of the leek. A truly plain and delicous warm Mezze. Preparation time: 15 minutes easy recipe Ingredients: leek Mozzarella di Buffola some rusks Olive oil salt and pepper Preparation: Preheat the oven at 180 degrees. Bring water to boil in a small pot. Wash the leek very well. Cut into 2 to 3 cm thick slices. I use the white as well a (...)

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Tags: Baked, Buffola, Di, Leek, Mozzarella

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