RecipeMuncher

Left over special Pt. I A couple of weeks ago, I made a pretty big meal for Ben’s birthday and reaped the benefits of not having to cook for the rest of the week.  Here’s the acorn squash in the day light which I packed for our lunch to take to work the following day, and the day after. With the extra stuffing of fresh corn and leeks kept in the tupperware uncooked, I literally whipped up a simple dish of instant polenta and quick greens with field roast the following day before heading (...)