RecipeMuncher

I know I’ve said it once already, but I really had no idea how much I’d love Chinese barbequed pork. Interestingly enough, one of the reasons is because it has such incredible versatility as leftovers.  Particularly in the form of a sammich. Let’s start off with a confession. Since neither of us had ever eaten bánh mì before, we couldn’t exactly use our taste memories as a starting place for putting them together.  Instead, we did a little bit of reading.&nb (...)