RecipeMuncher

You may be innocently creating a lovely ice cream, or lemon bars, or something equally delicious in your kitchen - when you realize that you have used up all your egg yolks and now have a surplus of whites. What to do? At my house, if a certain youngest son of mine knows that I have whites left, I am obligated to make him meringues. Light as air, like crispy marshmallows, kids love these. Never mind that my kids are bigger than I am - cookies are universal. This is the first time I have tried ad (...)