RecipeMuncher

No, seriously. Pasta pizza leftover pasta in marinarapita breadmozzarella cheeseherbs if you want them Put a layer of leftover pasta onto a piece of pita bread. If you’re feeling extra classy, rub some olive oil on the pita first. Add shredded mozzarella and a couple pinches of any herbs or spices you want: oregano, for instance. Put the whole business in the toaster (or regular) oven and toast or bake until the cheese is melty and the pita is crispy. Then cut the business in fourths. (...)