RecipeMuncher

My mother kindly makes space in her garden for a few bits and pieces that I like. One of those things is lemon balm. Apparently it is related to mint and like mint, spreads! She was concerned at how much space it was starting to take up so I had a quick look on the internet to see what I could make to get rid of as much as possible. Lemon balm syrup or jelly looked like the best options so I went with the jelly. The recipe I found looked somewhat unusual and certainly didn’t follow the (...)