At this time of the year the
lemon trees in Greece are full of fruit.
Lemon can be used in many different ways in cooking. Besides the classics such as lemonade and jam the
lemon cream is one of my favorites.
It is a truly easy recipe with a stunning result. All you need is a bit of patience as the key to the
cream is to heat up the
cream on low heat while stirring it continuously.
I am posting the basic recipe here. The
cream can be served with vodka, whipped
cream or vanilla ice
cream.
Prep (...)
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Tags: Cream, Lemon, Κρέμα, λεμονιού