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The Repressed Pastry Chef
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« Peruvian Causa - Layered Potato Salad with Creamy Avocado Dressing

Lemon Curd Cake by The Repressed Pastry Chef

Sunday is Mother’s Day in the US and what a beautiful addition this cake will be to your brunch spread. The lemon flavor is no slouch at all… it definitely takes center stage which makes me a very happy camper. It can be dressed up… or dressed down… frosted, glazed, dusted with powdered sugar, served alone, topped with fresh berries and whipped cream or served with a sauce.  This blueberry sauce shown above can be made to suit your (or mom’s) taste and the left (...)

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Tags: Cake, Curd, Lemon

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Happy Mother’s Day! »

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