RecipeMuncher

The idea for this recipe has been in the works for a while now. It started at Café Ish, when a bunch of bloggers went for All You Can Eat Ribs on a Wednesday night. The ribs were amazing but the highlight of the night for me was the Lemon Delicious that was served for dessert, with the intriguing hit of lemon myrtle and served with a wattle seed ice cream. Then one afternoon when the girls and I were wandering around Cabramatta, eating a lot and buying cheap crockery, I found a small garden st (...)