RecipeMuncher

Ingredients:3/4 cup sour cream, at room temperature3/4 cup sugar1 1/2 cup flour1/2 cup canola oil1/4 cup lemon juice (about 1 large lemon’s worth)1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt2 eggs, at room temperature zest of 2 large lemons ethereal lemon frosting Directions:Preheat oven to 350. Grease or line 12 wells in a cupcake pan. Whisk together the dry ingredients. Set aside. Mix together the oil, zest, sour cream, lemon juice and eggs. Slowly add the dry ingre (...)