RecipeMuncher

[ts]Hors d’oeuvres. We don’t really roll that way. Probably because for us, “appetizers” just mean the same food, but perhaps in smaller quantity. (Operative word is “perhaps”.) Hors d’oeuvre sizes won’t even register. Plus, making tiny, tiny things is labor-intensive! But, hors d’oeuvres is the theme for this edition of First Thursdays at Thursday Night Smackdown, and we wanted to enter something, seeing as we missed the last 3 editions. Gr (...)