RecipeMuncher

Move over lemonade and make room for this Italian semi-frozen dessert! Granita is a traditional Sicilian dish and in some areas of Sicily it is served as a slush like drink rather than a dessert. Serves 4recipe from Desserts 1/2 cup (115g) granulated sugargrated rind of 1 lemon, scrubbed before cleaningjuice of 2 large lemons Heat 2 cups (475ml) of water with the sugar over low heat until the sugar dissolves. Bring a a boil and remove from the heat. Allow to cool. Combine the lemon… (...)