RecipeMuncher

I don’t get too worried about roasting a turkey – once you’ve done a few of them successfully you adopt a pretty casual attitude and start looking to increase the flavor rather than obsessing about drying the bird out…. though that always has to be considered!   So it is with my lemon-herb roasted turkey.   A few extra steps to make not only the turkey extra flavorful, but also a method that makes a divine gravy from the delectable pan drippings.  I feel rewarded w (...)