RecipeMuncher

I never was a lemon person. Whenever I needed fresh citrus for cooking, I used limes. In fact, we could go months without ever buying a lemon. My taste buds must be changing, though, because I’ve started to appreciate the taste of lemon, particularly in sweet (but not too sweet!) incarnations. The whipped cream tempers the tartness of the custard. The marionberry syrup, which I got at the farmers’ market, gives this dessert a nice tang. The local supermarket was having a special on (...)