RecipeMuncher

Obviously, I am crazy about lemons! Only a few days ago that I baked those tartelettes, and right after I prepared a mousse that I combined with a mandarin gelée. Usually, I am not a fan of gelées, beacause somehow they are always too hard, but this one has a smooth and soft consistency. The mousse is so fluffly and light, simply perfect! By the way, the citrus season is not yet over, so expect more desserts to come! Ingredients:For the mandarin gelée:(recipe adapted from Eddy Van Damme)120 m (...)