RecipeMuncher

My sister came to visit a few weekends ago. We’d talked for weeks about what to bake when we got together. She wanted to try a lemon tea cake, as a sort of dress rehearsal for the dessert she wants to make for the baby shower she and my mom are throwing me. I wanted to try making an olive oil cake, after eating the most delicious one at the famed Zingerman’s in Ann Arbor. So, we found the perfect compromise: This lemon olive-oil cake. Tangy and sweet, with the most amazing text (...)