RecipeMuncher

It is that time of the month when the Cake Slice bakers bake from a book. The choice for this month is a lemon poppy seed cake from Sky High Irresistible Layer Cakes by Alisa Huntsman and Peter Wynne. I have always loved the blue specks of poppy seeds in cakes and on bread but in India I have only managed to find white poppy seeds. And so the love for the visual interest in the specks still remains. White poppy seeds or kus-kus as it more commonly known out here features a lot in the Indian cu (...)