RecipeMuncher

So the rest of those gorgeous Sicilian lemons have ended up as lemon curd. However, I gotta confess, that already the next bunch is waiting for its destiny. I simply can not resist, as soon as I see those bright yellow and fragant lemons, I am lost. I can not even blame it on the weather after all we are having a lot of sunshine these days. Anyway, I decided to bake some cookies to serve with the lemon curd. And if it is lemon, well then it must be poppy. I think that is an unbeatable combinatio (...)