RecipeMuncher

I’m hosting this edition of Weekend Herb Blogging and my subject this week are these home-grown Meyer Lemons. This time of year I’m inundated with this magnificent fruit so don’t be too surprised if my recipes from now on have a lemon feel to them. I’ve already made marmalade and lemon curd and lemonade can’t be too far off but today I’ve made something well suited to the cooler weather - a lemon pudding. The recipe is based on one by Gordon Ramsay and the re (...)