RecipeMuncher

Lately I’ve been baking a LOT. I think this because life has been stressful and baking calms me down. Plus, I have been able to test possible recipes to make for the Food Blogger Bake Sale and I’ve been able bring lots of delicious treats to my coworkers. Contrary to popular belief, I do not bake every night. Next to fall, spring produce is my favorite and one of the tops is asparagus. I found this recipe last week and immediately sent it to Diana saying, I want to make this NOW! W (...)