RecipeMuncher

This light citrusy dessert was one I used in lieu of lemon meringue pie for our Thanksgiving dinner last weekend. Lemon squares have been in my family since the turn of the last century. Both sides of my family had their own version of this delicious dessert. My grandmothers and aunts all had a sweet tooth (or perhaps their husbands did!) and I can recall with fondness the large selection of baked goodies waiting to be consumed after an ample meal. Makes 24 squaresrecipe adapted from Canadia (...)