RecipeMuncher

Ribs covered in a rich, sticky glaze means finger-licking goodness!  You might want to start out using a fork and knife but eating with your fingers is the only way to really enjoy these beauties.  The ingredients are oh, so Asian and the air in our home was filled with this lovely fragrance.  Beef ribs are tender and meaty which make them ideal for braising.  You can also buy meaty beef short ribs that can also work but are more suited for the bbq.  Galangal is related (...)