RecipeMuncher

I enjoy eating sugarcane prawns (shrimps), very fond indeed. The use of lemongrass is such a god-send, as lemongrass is more easily available in the supermarkets. You could get sugarcane in the traditional wet markets too, but well, my preference lies in convenience. This is good utilization of the remaining top-half of lemongrass especially after the bottom white half of lemongrass is typically used. Helpless no more - “I can be a naturally perfumed skewer”. ^o^ Hold on to the lem (...)