Have you ever wondered how recipes end up in cookbooks or magazines? I really haven’t thought about it until I started testing recipes for Robyn Webb. Most times, before a recipe gets published, it gets tested by someone like me: I take careful notes on how long it takes to prepare the ingredients, cook the recipe, how many portions a recipe yields, etc. I also make recommendations on how to improve the recipe.
Sometimes, it is a very straightforward process; sometimes, it takes 2 or 3 tri (...)
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Tags: Lemony, Lentil, Stew, vegetable