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Food Gourmand
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« Cardamom Peach Preserves

Lemony Orzo with Tuna and Artichoke Hearts by Food Gourmand

I am posting about another recipe I slightly adapted from Fine Cooking. Actually, I discovered this website only 3 weeks ago and tonight was the third recipe I tried from it. They all hit the spot! For dinner tonight, I chose to make the Lemony Orzo with Tuna and Artichoke Hearts recipe. The major change I made to this recipe was to substitute the canned tuna by some fresh tuna. This dish was easy to make….. and so good!. It had a nice creaminess and lemon taste. However, because I used (...)

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Tags: Artichoke, Hearts, Lemony, Orzo, Tuna

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